SOLD OUT – Julia Reed Lecture

Jepson Center Wednesday, March 12 | 10:30 am

Julia ReedJulia Reed, well-known writer on food, politics and the South will kick off the Wednesday’s lecture. Julia is a contributor to Newsweek, Garden and Gun, Vogue and other publications, and has authored three books.

Tickets are available covering admission to both the Reed and Chef Hugh Acheson lectures for $25. For more information please email Malinda Bergen, Gloriosa Chairman, at, or Alva Compton, Publicity Chairman, at or call at 912-660-5604.