Dinner with the Experts: Sundays at 6:30pm
Moderated by Dr. Nicole Blackwood, President of Friends of the Owens-Thomas House.
FOT Lecture Series IV: March 21, 28 and April 11
Award-winning architect, Peter Pennoyer, will discuss the challenges of architectural preservation. Some challenges can be met with technical expertise alone, while others require judgement and imagination – even artistic license. Using specific case studies, Pennoyer will discuss how he confronts these various problems with examples drawn from buildings from a range of historic periods. What do you do, for example, when a nineteenth-century house has some original moldings, while others are inferior catalogue-shopped parts from the 1970s? Pennoyer will explain his rationale and process for preservation and how his firm creates historically accurate restorations. He will also discuss how to approach buildings that were left incomplete or unfinished. Walking us through structure, historical sources, and context – he maintains that it can be appropriate to complete a historical structure as it might have been.
About the Expert:
Peter Pennoyer is the founding partner of Peter Pennoyer Architects, the New York-based architecture and design firm. He is a member of Architectural Digest’s AD100 and a Fellow of the American Institute of Architects. He is the co-author, with Anne Walker, of five books on twentieth-century American architects and the author of A House in the Country, written with his wife, interior designer Katie Ridder. The firm is currently working on a book about their award-winning Czech Cubist style house in Ohio, to be published by Vendome in the fall of 2021. Other recent projects include a house for the Jeff Koons family and a deco style apartment building on Madison Avenue. See more of the firm’s work at ppapc.com and follow them on Instagram @peterpennoyerarchitects.
Dinner Delivered by Joe’s at the Jepson
Old Fashioned Pot Roast
Garden Salad with Vidalia Onion Peppercorn Dressing
To Order Dinner:
Call Don at 912-398-3078 | Orders Taken until 7 PM March 18 for 3/21 Delivery | Dinner for two people 26.95 + tax. and for 4 people 47.50 + tax
Price Includes Free Delivery within 5 Mile Radius
5-15 Miles additional $15 per delivery
15-20 Miles additional $20 per delivery
You will be notified within 30 min of your estimated delivery time
Delivery begins at 3:30-5:30 PM